2 lbs meat of choice cubed
2 cans of waters chestnuts
1 can of bean sprouts
2 Tbsp oil
2 packages of brown gravy mix
3/4 cup soy sauce, separated 1/4 & 1/2 cup
1/2 cup water
1. Heat wok to medium, add oil and meat. Cook until cooked through.
2. Open vegetables and drain the liquid, set aside.
3. Drain fat from the meat, place back in the wok with vegetables, 1/2 cup of soy sauce.
4. In a measuring cup add 1/4 soy sauce and 1/2 of water, and brown gravy mix. Stir until it lumpy.
5. Reduce heat, add mixture and heat until it gets to a gravy consistency. If it gets to thick add a little water.
You can eat this by itself or with rice. You can also substitute whatever vegetables you would like. If you have an extra picky eater pour in gravy mix before the vegetables and get a serving of meat out before the vegetables.
2 cans of waters chestnuts
1 can of bean sprouts
2 Tbsp oil
2 packages of brown gravy mix
3/4 cup soy sauce, separated 1/4 & 1/2 cup
1/2 cup water
1. Heat wok to medium, add oil and meat. Cook until cooked through.
2. Open vegetables and drain the liquid, set aside.
3. Drain fat from the meat, place back in the wok with vegetables, 1/2 cup of soy sauce.
4. In a measuring cup add 1/4 soy sauce and 1/2 of water, and brown gravy mix. Stir until it lumpy.
5. Reduce heat, add mixture and heat until it gets to a gravy consistency. If it gets to thick add a little water.
You can eat this by itself or with rice. You can also substitute whatever vegetables you would like. If you have an extra picky eater pour in gravy mix before the vegetables and get a serving of meat out before the vegetables.
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